Service Reviews for all Sectors of the NHS

The Quality Health Service Review package analyses your services in detail, identifies problems and areas of good practice, and produces a detailed Quality Improvement Plan which enables you to move the service forward.

Each service is different, so each Review must be tailor-made for the reality on the ground. Quality Health develops a Review Brief with you that identifies all the actions to be taken.

These include:

  • Identifying the objectives of the Review and potential outcomes.
  • Agreeing the time-scale.
  • Analysing the caseload data, throughputs, and changes to the pattern of demand and supply.
  • Identifying the real queuing arrangements, how many patients are waiting, and for what times.
  • Analysing referral patterns.
  • Examining the organisation of clinical activity and work.
  • Analysing the need for capital equipment and resources.
  • Mapping the processes used to deliver the service, including professional, clerical, and management processes.
  • Looking at the balance between domiciliary visits and clinic work, where these exist.
  • Assessing inter-agency working or inter-professional working where this exists.
  • Plotting the impact of regional and national policy guidelines on the needs of particular services.
  • Assessing the impact of professional guidelines and practice on service delivery and compliance with good practice.
  • Showing how change has to be made to implement National Service Framework guidance.
  • Identifying new treatments and needs and identifying how to prioritise them.
  • Identifying outcome measures, and Quality Standards and Targets that can be measured.
  • In order to deal with these issues, consulting managers, clinicians and staff in an open and structured way to identify facts, and their priorities for change.
  • Consulting users where appropriate as part of the review process.
  • Making recommendations on work organisation, resources needed, mix of skills and resources required, and optimum work organisation.